Menus

d i s h  l u n c h  m e n u

[served daily 11:30 a.m.-4 p.m.]

[b u r g e r s + s a n d w i c h e s  e t c.]

* your choice of handcut fries or salad with any sandwich *

tudor hall farm burger / romaine / red onions / housemade steak sauce 12
[+local bacon 2 * +cheddar 1 * +swiss 1]

southern cheeseburger / housemade pimiento cheese / caramelized onions 10

grilled portabella / arugula / caramelized onions/ sundried tomato aioli 9

curry chicken salad / sliced apples 9

mediterranean vegetable wrap / marinated fall vegetables / mixed greens / goat cheese / balsamic vinaigrette 9

fried chicken sandwich / chipotle aioli / slaw 9

flying dog brewery beer-battered fish + chips / citrus tartar sauce / malt vinegar 12

 

[s a l a d s]

mixed farm greens / cucumbers / red onion / grape tomatoes 6

grilled romaine / traditional caesar dressing / parmesan / housemade herb croutons 8

waldorf / mixed greens / apples / candied walnuts / bleu cheese / balsamic vinaigrette 9

spinach / dried cherries / bleu cheese / toasted pecans / sherry vinaigrette 9

arugula + mixed greens / roasted red beets / crumbled goat cheese / toasted walnuts / orange-maple balsamic vinaigrette 9

arugula / pears / toasted almonds / fried goat cheese / balsamic vinaigrette 9

[add roasted local chicken to any salad 4]

 

[b e v e r a g e s]

fountain soda * iced tea * Pellegrino sparkling water * Acqua Panna still water  * Mumon tea * Black Dog coffee

 


d i s h   d i n n e r   m e n u

[served daily beginning at 4:45 p.m.]

[a p p e t i z e r s]

soup [daily selection] cup 4 * bowl 6

spriggs delight farm cheese plate / brioche crostini / seasonal fruits 11

cheddar grit cakes / housemade bacon jam / local greens 9

hush puppies / honey-sriracha sauce 8

housemade pimiento cheese / buttermilk crackers 9

grilled flatbread pizza / housemade tomato sauce / local sausage / bell peppers / red onion 10

 

[s a l a d s]

mixed farm greens / cucumbers / grape tomatoes / shredded carrots / red onion / selection of housemade dressings 7

grilled romaine / traditional caesar dressing / parmesan / brioche croutons 8

baby spinach / bleu cheese / pecan brittle / dried cherries / sherry vinagrette 9

brussels sprouts / toasted walnuts / bleu cheese / roasted shallot puree / apple gastrique 9

 

[e n t r e e s]

blackened salmon / local greens / potato and bacon hash 19

buttermilk-brined chicken / potato puree / local green beans / natural jus 18

grilled pork chop / bbq rub / mac + cheese / grilled asparagus / housemade bbq sauce 19

pan-roasted cod / piperade / sauteed brussels sprouts 16

hanger steak / roasted shallot-potato puree / sauteed garlic spinach / housemade steak sauce 21

local grass-fed burger / housemade steak sauce 12

linguine / local sausage / housemade tomato sauce / seasonal summer vegetables 16

pan-seared scallops / local creamed corn / roasted red pepper coulis 24

pan-seared tofu / sauteed seasonal vegetables 16

 

[b e v e r a g e s]

fountain soda  *  iced tea  *  Pellegrino sparkling water  *  Acqua Panna still water  *  Black Dog coffee  *  Mumon tea

 

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At Dish, we strive to create each meal around the wealth of local ingredients found only miles from the restaurant in the lush valleys, mountains, and rolling farmlands of West Virginia, Virginia, Maryland, and Pennsylvania.

We are committed to the amazing farmers, ranchers, and others who make the region so special. As we continue to face rising food and fuel prices, global uncertainty, and shortages, the notion of local economies becomes not a nice-to-do, but a need-to-do. Buy Local. Be Local.

* We kindly request that you limit separate checks to no more than four per party. An 18% gratuity will be added to all parties of six or more guests. Because our menu consists of seasonal ingredients, menu items are subject to change. *